yummy cheesy potatoes in the crockpot

• 32 oz shredded hash browns ( thawed)
• 1/2 c. melted butter
• 2 TBS dry onion
• 1 can cream of chicken soup
• 8 oz. sour cream
• 1/2 tsp. garlic salt
• 1/2 tsp. black pepper
• 2 c. mild shredded chedder

1. mix all together
2. cook on low for 3-4 hours
3. potatoes should be creamy. but dont over cook!