THE bestest of best chocolate chip cookies

• 2 sticks melted unsalted butter
• 1/4 c. sugar
• 1 1/4 cup brown sugar

cream these ingredients. till the color changes a bit and looks super creamy.

• 1 egg
• 1 egg yolk
• 2 TBS milk
• 1 1/2 tsp. vanilla

mix these ingredients slowly into the creamy butter mixture.

• 1 tsp. salt ( cut down to 1/2 tsp. if you use salted butter)
• 1 tsp. baking soda
• 2 1/4 c. flour

real slowly add in the dry ingredients.

• 2 c. chocolate chips

hand mix in the chocolate chips. then refrigerate for 3-4 hours (if your in a time crunch add 1 cup flour and bake immediately) 350 degrees 8-10 min (let these cookies sit on the sheet for a few minutes after pulling them out)  these cookies stay soft for a long time. also a small tip is to put them in an airtight container with a piece of bread to keep them softer longer :)