4 lbs boneless pork butt roast
*1 (29 oz) can tomato sauce
*1 c. brown sugar
*4 c. dr pepper
*1 TBS garlic powder
*4 tsp cumin
*1 TBS honey
10 flour tortillas
white cheese
black beans
rice
enchilada sauce
mix all the ingredients with a * together in a bowl. pour over roast and turn to low heat, let cook for 6-7 hours. pull it out and shred the pork. put pork back in the sauce for 1 hour on low heat. then to assemble put your tortilla on a plate add some enchilada sauce then meat then cheese and beans and rice. roll and top with more enchilada sauce and cheese microwave for about 1 min to melt the cheese and done!

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